레포트 (27)
British medical journal 2009339b4567
intake and incidence of stroke and total cardiovascular diseaseMethodsData sources and searchesMedline (1966-2008), Embase (frome 1988), AMED (from 1985), CINAHL (from 1982), Psychinfo (from 1985), Cochrane LibraryStudy selectionOriginal article published from 1966.1 – 2008.12Prospective population studyAssess salt intake as baseline exposure, determine either stroke or total cardiovascu
15페이지 | 800원 | 2016.04.16
intake” combined with “stroke.”reviewed reference lists of retrieved articles to identify additional relevant studies. No language restrictionsInclusion criteria: 1) prospective design2) the exposure of interest was magnesium intake 3) the outcome was stroke,4) the studies reported RRs with 95% CIs for 3 quantitative categories of magnesium intake. RRs had to at least be adjusted fo
14페이지 | 800원 | 2016.04.16
exposure ‘Income’ and outcome ‘Health behavior’. And there are three levels between the exposure and outcome. The first level is individual level, which means literally individual lifestyle factors. This level includes factors like age, habit, hobby and type of resident. And the next level is social and community level, which means includes like drinking culture in university, reference g
13페이지 | 1,700원 | 2012.11.23
exposure to peanut allergens seems to increase the risk of developing peanut allergy.Does maternal diet during pregnancy and lactation affect outcomes in offspring? A systematic review of food-based approaches. (Nutrition. 2014;30(11-12):1225-41)Review 42 studies (>40 000 children)Did not find links between mothers dietary intake and atopic outcomes in their children. Peanut, milk, and wheat
46페이지 | 4,000원 | 2018.07.18