레포트 (5)
[생명공학] Lactic acid fermented milk producing process(영문)
Lactic acid fermented milkproducing process- The 10th Group of Biotechnology -About the lactic fermented milkfermentation is ferment milk or yogurt using yeast. it is solid, liquid, freeze and the definition is removing grease powder is over 3%. Acid yogurt classified liquid yogurt, cream yogurt, butter yogurt, concentrated yogurt. Our country widely use liquid or concentrated yogurt.Lactic
17페이지 | 2,100원 | 2008.04.14
참고문헌- (최신)발효공학 ( 김영만․임무현 공저, 유림문화사, 1997년 )- (현대)발효공학 ( 송형익 저, 지구문화사, 1995년 )- (신편)발효공학 ( 하덕모 저, 문운당, 1993년 )- 발효공학 ( 홍재식 저, 학문사, 1989년 )- 발효공학 ( 성낙계 등저, 형설출판사, 1999년 )- 발효공학 ( 하덕모 저, 신광출판사, 1998년 )
7페이지 | 1,500원 | 2014.03.26
[화학공학] 바이오부탄올 생산공정의 발전과정 및 미래전망
Problems with the microbial production of butanol 부탄올 역사History, Technologies, Producers http://www.abercade.ru/en/materials/analytics/339.html History of the ABE Fermentationhttp://www.napier.ac.uk/randkt/rktcentres/bfrc/Pages/ABEhistory.aspxProduction of Butyric Acid and Butanol from Biomass - David Ramey , Shang-Tian Yang (2004)http://www.afdc.energy.gov/afdc/pdfs/843183.pdf
18페이지 | 1,700원 | 2011.10.24
process is also shown in making makgeolli. Making makgeolli is one way of processing rice into alcoholic beverage. In case of Kooksoondang, the company has interfered with producing rice. To procure qualitative rice stably, Kooksoondang developed more suitable kind of rice, Seolgangmi(설갱미). The Seolgangmi has less protein than normal rice, while proportion of essential amino acid is higher.
18페이지 | 1,700원 | 2010.08.27