레포트 (10)
[영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice cakes, liquor, soy sauce, tofu, gluten, vegetables and food. Due to the distinct climate differences in four seasons, various methods of storing processed foods were introduced, focusing on the foods produced during eac
5페이지 | 4,000원 | 2018.09.12
vegetables are essential in rare or boiled food, even in fried food and numerous soups.2) They usually prepare a meal using a variety of vegetables and herbs that can be obtained anywhere in Vietnam whose geographic feature is a tropical rain forest.3) They rarely eat meat and they dont like food that is too sweet or too spicy or too greasy. 4) The chef or women use dozens or hundreds of seas
14페이지 | 1,200원 | 2015.06.01
vegetables and herbs. But they rarely eat meat, they dont like food that is too sweet, too spicy, too greasy. Vietnamese cuisine is divided in 3 types. First, dried meat or fish, tofu make up the major part of first type. Second, fried or boiled food-vegetables or seafood with meat or fishes. Third, types of soup boiling with vegetables and meat. Considering the harmony of each food, intentional
21페이지 | 2,000원 | 2015.06.01
vegetables, fruits and fish available and ingredients on hand command local recipes.Meals in Madagascar are invariably based around rice. Rice with this rice with that. The national dish is called Ramazava and is made from beef (zebu) and mixed greens sautéed with ginger tomato and onion. Malagasy food is not very spicy, I mean less spicy than your very very spicy Korean food!The other nationa
9페이지 | 900원 | 2014.12.16