레포트 (51)
sesame seeds, 1.5 tablespoons sesame oil, a little black pepper Make the marinade by combining the minced green onions and garlic, grated pear, soy sauce, sugar, sesame seeds, and sesame oil. ② About 30 minutes before cooking, pour the marinade over the meat and rub it in with your hands until it is well absorbed.③ Heat the grill over the flame and cook the meat until evenly done on both s
10페이지 | 1,200원 | 2010.01.13
sesame oilSpiciness: Description: Cabbages and other vegetables are soaked in salt water, then seasoned with different spices before being fermented. There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more. It is a health food filled with vitamins, minerals, and more.불고기 Bulgogi
27페이지 | 2,400원 | 2011.03.14
How to Make Delicious Kimchi Fried RiceKimchi fried rice is easy to make and need just a few ingredients, but it’s really delicious. Here are my tips for making the best kimchi fried rice. Before you start cooking, you need to prepare a half-cup of chopped kimchi, ¼ cup of kimchi juice, ¼ cup of water, 1 bowls of steamed rice, three teaspoons of sesame oil, a half-teaspoons of minced garlic,
1페이지 | 1,000원 | 2023.08.04
sesame seeds, sesame oil, vegetable oil, chopped garlic, and soy sauce. I would like to describe my recipe for the Bibimbab.First of all, one needs to cook rice. One would wash the rice until the water comes out clean and one adds cups of water and cook rice in a rice cooker. If one does not have rice cooker, one cooks rice in a pot. One cooks rice on a high heat for fifteen to twenty minutes an
2페이지 | 1,000원 | 2007.03.27
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