레포트 (6,291)
AMERICAN FAST FOOD IN KOREA1. Fast food industry in East Asia CountriesFast food firms entered the East Asian countries when Asia appeared to be lucrative region for invested from retailers and mall developersUrban centers of less developed Asian countriesShopping malls were well developed with leisure facilities and fast food market was undevelopedFast food market was well-developed in more
2페이지 | 2,500원 | 2010.06.15
[영문] 설문지 중국내 한국식당 [Survey Korean food Restaurant in China]
Korea food restaurants in ChinaContentsContentsㆍ Introductionㆍ BodyKorean cuisine.Korean food restaurant in China.- Result of survey.ㆍ ConclusionKorean CuisineKorean food, mostly based on rice, noodles, tofu, vegetables, and various meats, include number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi which is a fermented, spicy vegetable dish is usua
23페이지 | 3,000원 | 2011.04.10
[한의학][논문요약] The Prevalence of food hypersensitivity in young adults
The Prevalence of food hypersensitivity in young adultsOsterballe M, Mortz CG, Hansen TK, Andersen KE, Bindslev-Jensen C. The Prevalence of food hypersensitivity in young adults. Pediatr Allergy Immunol 2009.2009 The Authors Journal compilation 2009 John Wiley & Sons A/SSummary음식 과민증의 높아지는 발병률과 음식에 대한 심각한 알러지 반응들은 지난 몇 십년동
6페이지 | 1,100원 | 2010.08.20
American Fast Food in KoreaMarketingTable of Content Executive SummaryGeneral information RecommendationsConclusionMarket BackgroundThe Korean Fast Food industryGlobalization – Strategy of fast food industry in KoreaVarious taste source for customizing KoreanConsumer in fast food industry Emphasizing brand valueWesternizeOther optionsFamily Restaurant ChainsTraditional Korean Fo
15페이지 | 1,400원 | 2010.08.20
[통계학]외대 학식은 경희대 학식보다 맛있다는 풍문에 대한 고찰(영문)
food in college student cafeteriaGrowing demands of high quality of food in student cafeteria. Curiosity about the truth if HUFS’s student cafeteria is better than KHU’s. Cafeteria of KHUCafeteria of HUFSCafeteria of KHUCafeteria of HUFSBackground of Our Study1.2.3.Research of usage pattern of school cafeterias among students in KHU and HFUS Comparison with satisfaction levels in
36페이지 | 2,800원 | 2010.07.28
Nongshim Going Global: Can Korean Taste Lure the World? Table of ContentsAbstract: Level of analysis: Nongshim Foods in ChinaGeneral Information of the CompanyNongshim the CompanyInternational expansion historyNongshim Foods overall history of intl expansionMotivation of international expansionLevel of AnalysisWhy Sinramyun?Why China?Country attractivenessCompany Strength Analysis
22페이지 | 2,100원 | 2007.07.03
Birds EyeAgendaBirds Eye OutlookGlobal organizational StructureIndustry AnalysisfdCorporate Level StrategySuggestionsQ & AAgendaBirds Eye OutlookGlobal organizational StructureIndustry AnalysisfdCorporate Level StrategySuggestionsQ & ACompany OverviewAmerican frozen food companyEstablished by Clarence Birdseye in 1922150 varieties of frozen vegetables and vegetable mixes Bird
31페이지 | 2,100원 | 2007.06.12
[식품저장학] Food Irradiation Technology(방사선살균기술)
foods, food safety should be guaranteed at the retail and possibly at the consumer level and preventive programmes should receive a high priority, including development and implementation of better food processing technologies. Elimination or reduction of foodborne pathogens in foods is especially important to people with compromised immune systems, such as the elderly, AIDS patients and others.
44페이지 | 2,800원 | 2010.07.14
Food Consumption in Japan Korea and ChinaLOGOteam1ContentsFood Consumption In Japan (Mac, Micro)1Food Consumption in Korea (Mac, Micro)2Food Consumption in China (Mac, Micro)3LOGO Macro Part of Japan food consumptionLOGO1. Japans Food Import and Export TrendsAccording to the Ministry of Agriculture, Japans food
47페이지 | 3,000원 | 2012.04.09
[통계학]외대 학식은 경희대 학식보다 맛있다는 풍문에 대한 고찰(영문)
food, price, atmosphere etc, influence satisfaction levels in the two university cafeterias. First, we will make report some basic backgrounds, purpose of study and definition if the terms that we use in research paper. Second, well inform some precedent studies about school cafeteria and college students eating habit. Next, well discuss our research frame through sample frame, sampling method
59페이지 | 2,100원 | 2010.07.28