레포트 (18)
[식품저장학] 식품 저장 시 부패 미생물의 생육 저해방법에 대한 최근 동향
bacteria of concern in foods can grow (about pH 3.8 or so for some lactic acid bacteria; e.g. in pickles and marinaded products), because they are extremely tolerant of these two factors.While many spoilage yeasts will grow in the presence or absence of oxygen, molds are generally inhibited in oxygen-free packs, but levels of oxygen needed to completely suppress mold growth may be very low and d
25페이지 | 1,800원 | 2010.07.23
강 살리기, 어떻게 해야 하나- 영국의 사례와 시사점 -
Soil TempPPDPGW TableQaqchScientific Approach: Catchment ModellingBuilding Partnerships38Education39Identification of Critical Issues40Identification of Critical Issues41Identification of Critical Issues42Identification of Critical Issues43Action Plans: New WWTP & Wetland44Action Plans: Stream Restoration & Buffer Strips45Action Plans: Flood Storage Wetland46Action Plans:
50페이지 | 3,000원 | 2017.10.17
soil microbes), and loss of flora and fauna biodiversity Access and Intellectual Property Domination of world food production by a few companies Increasing dependence on industrialized nations by developing countries Biopiracy-foreign exploitation of natural resources Ethics Violation of natural organisms intrinsic values Tampering with nature by mixing genes among species Objections to
98페이지 | 4,000원 | 2012.03.21
식물의학3B)식물병의전염원과병원체의전염방법과 천적이용한해충의방제가능성과한계설명0k
2009, 농민신문, 농촌진흥청 유기농업과, 천적방사후 밀도 주기적으로 관찰-Andow, D.A. 1991. Control of arthropods using crop diversity. In Pimentel, D.P.(ed.) CRC Handbook of Pest Management in Agriculture (2nd ed.), Volume 1. CRC Press, Inc., Boca Raton Florida, U.S.A.-Croft, B.A. 1990. Arthropod biological control agents and pesticides. John Wiley and Sons, New York.
12페이지 | 4,000원 | 2012.03.19