레포트 (97)
매점 음료의 항산화 효능측정식품분석 실습(Food Analysis Lab) 제 1조Contents1. Abstract2. Introduction3. Materials and methods4. Results and Discussion5. Conclusions6. ReferencesWhat is the ‘DPPH free radical scavenging activity assay’?A method using a different approach has been cited. To evaluate the antioxidative activity of specific compounds or extracts, the l
28페이지 | 2,600원 | 2011.01.26
자외선으로부터의 보호제 역할로서의 식물내재 화합물(Phytochemicals) - 다양한 영향과 메커니즘
activator protein 1 (활성제 단백질-1)ARE: antioxidant response element (항산화 반응 요소)COX-2: cyclooxygenase 2 (사이클로옥시지나제-2)EGG: epigallocatechin 3-gallate (에피갈로카테킨3-갈라테)EGF: epidermal growth factor (상피세포 성장인자)GSH: glutathioneiNOS: inducible nitric oxide synthase (유도형 일산화질소 합성효소)Keap1: Kelch-l
14페이지 | 1,400원 | 2010.07.23
activities andresponsibilities of children and those of adults. Encouraging makeup use inelementary schools may challenge these boundaries, leading to an earlyexposure to adult practices that can be confusing and inappropriate.In conclusion, while the idea of elementary students wearing makeup may seemharmless on the surface, it raises significant concerns regarding self-esteem,physical hea
45페이지 | 1,500원 | 2024.03.23
antioxidants. Food Chem. Toxicol.,33(7):601-617Ham D, Kim SA, Jun S, Kang MS, Joung H. 2018. Associationbetween antioxidant vitamin intake and obesity amongKorean women: using the Korea National Health andNutrition Examination Survey 2007-2016. J. Nutr. Health,51(5):400-413Han JS, Ko HJ, Kim YJ, Bae YS, Seo YM, Lee YM, Choi ES.2016. Nutrition and nursing. Ji-Gu Publishing, Korea, pp78-79
12페이지 | 6,000원 | 2024.03.08