레포트 (339)
Cereal, Grain, Soy1. What is Cereal, Grain, Soy?곡류는 화본과에 속하는 식물의 열매로서 쌀, 밀과 옥수수를 세계 3대 곡류라고 한다. 곡류는 왕겨, 과피, 배아, 배유로 되어 있는데, 도정에 의해 왕겨, 과피, 배아 및 배유의 일부인 호분층이 제거된다. 도정에 의해 제거되는 부분을 겨(bran)하고 한다. 쌀의 경우 겨
15페이지 | 2,000원 | 2017.12.28
Cereal, Grain, SoyPage *목차Ⅰ 1) What is “Cereal & Grain”?2) What is “soy”?Ⅱ 1) 곡류&콩에 관한 미생물들2) 유익한 미생물(발효와 관련하여)3) 유해한 미생물Ⅲ How to control “Cereal, Grain, Soy”?Page *- 화본과에 속하는 식물의 열매- 쌀, 밀, 옥수수 →세계 3대 곡류주성분:전분(보통 70%이상), 단백질10% 내외
33페이지 | 3,000원 | 2017.12.28
Soy sauce1. Introduction2. Manufacturing process (Bioprocess)3. ConclusionBackgroundHistoryRecent achievementUpstreamMidstreamDownstream4. ReferencescontentSoy sauce is one of the worlds oldest condiments and has been used in China for more than 2,500 years. It is made from fermenting a mixture of mashed soybeans, salt, and enzymes. It is also made artificially through a chemical pro
13페이지 | 1,400원 | 2010.12.28
CONSUMER BEHAVIORIn “무한도전”ContentsIntroductionOB Team AnalysisBuying Soy SauceBuying FishesYB Team AnalysisBuying trotterBuying cooked foodConclusionReferenceIntroductionIn the TV program, we can find some consumer behavior. Actors buy some food for them and sometimes sell some item to get money. Moreover, we find more specific and realistic consumer behavior in some vari
9페이지 | 1,400원 | 2010.01.25
[정보통신공학] 졸업작품-벡터데이터 전자지도 압축 알고리즘
soy : 화면상의 임의의 기준점. 대개 중심점이나 최소점을 기준점을 삼는다.- sxMin, syMin : 화면상의 최소점- sxMax, syMax : 화면상의 최대점- sx , sy : 화면상의 임의의 좌표- (sxMax – sxMin) : 화면상의 너비 (ScreenWidth)=> (mx-mox) : (mxMax-mxMin) = (sx-sox) : (sxMax-sxMin)mx= (sx-sox)*(mxMax-mxMin)/(sxMax-
63페이지 | 2,800원 | 2011.01.18
soy sauce, vinegars, frozen foods and processed foods. CJ has been successful in grabbing attention of the customers in frozen foods taking up to 80% of the market shares. In addition, even though 청정원 is the leading market in red-pepper pastes, CJ also came out with 해찬들 red-pepper pastes to compete with 순창 re-pepper pastes. CJ 산들애 also comes as the direct competing products
23페이지 | 2,100원 | 2010.08.20
soy tofu. Therefore, in busy society, package tofu market is expanded. Especially, a lot of big companies are interested in development of substitute tofu to satisfy consumers. Thus, we want to make a marketing plan for Tofu, substitute tofu. Major aspect of the marketing planCJ is a big company , and came out Tofu in 2006, but still getting low name-recognition. Therefore, we are going to c
29페이지 | 2,100원 | 2010.01.11
soy bean paste) and gireum-jang (made with sesame oil, salt, and black pepper), jangajji (soy sauce-pickled vegetables) The next dish is korean chicken. This is Korean fried chicken coated in a spicy, sweet, and savory sauce. The sauce is made from a combination of gochujang (red pepper paste), soy sauce, garlic, ginger, and other ingredients. It is very delicious and well-known among foreigner
1페이지 | 100원 | 2023.11.14
soy bean extract (contain solid powder)The content of soy bean solid powderSoonMaeil92%6.9%Shamyook Shamyook94.5%6.6%Vegemil AChung95%6.65%Table 1. Description of the 3 sample of the commercial soy milk 두유의 소비자 기호도 검사검사원: 이화여자대학교에 재학 중인 20대 여학생 36명을 대상으로 실시하였다. 이 검사원들은 검사를 실시하
9페이지 | 1,100원 | 2009.06.15
JapanContentsⅠ. About Japanese foodⅡ. Introduction to Japanese cultureⅢ. Japan’s festival and foodⅣ. Japanese food industryⅤ. ConclusionⅠ. About Japanese food80% of the land is mountainous.A number of people are vegetarian.Agricultural fields is not enough.→ Soy foods were a kind of meat away food.(Tofu, soy sauce, miso, natto, etc.)Ⅰ. About Japanese food1. Japanes
25페이지 | 2,100원 | 2010.08.20