레포트 (24)
시판 두유 제품들의 관능적 특성 및 소비자 기호도AbstractThis study was conducted to analyze sensory profiles of commercial soybean milks using a standardized sensory evaluation procedure and to investigate the effects of sensory characteristics and brands on consumer liking for soybean milks. Descriptive analysis and consumer taste testing were conducted for three commercial
9페이지 | 1,100원 | 2009.06.15
evaluation is the one of the big problem. The evaluation procedures are different for each country. The company has to fix the products raw materials to fit each countrys evaluations. It could waste the companys resources and efforts. There are also threats at the newly rising market, too. Because of same opportunities for the company, almost every global beauty companies are focus on the mark
11페이지 | 1,600원 | 2010.06.30
-목 차-I. 1. Ausubel의 유의적 학습 이론2. 언어(영어) 학습 단계에서의 학습 이론 적용(1) 학습의 시작행동(entry behavior) 단계(2) 학습의 목표(object) 설정 단계(3) 학습 방법(method of training) 설정 단계 (4) 학습 평가 절차(evaluation procedure) 단계II. 1. 인지적 원리(Cognitive Principles) 영역2. 정의적 원리(Affective P
16페이지 | 1,500원 | 2008.01.20
Evaluation System (OES)New Intern Management SystemDuring Internship Program, Interns can access their performance evaluationRatio of Translating Interns into Permanent Every Monday morning, interns can check appraisal through intranetScores on each items & Team leader’s CommentsTeam leaders assign tasks to his internsEvaluate their tasks or work procedureCurrent Ranking among InternsC
18페이지 | 1,400원 | 2011.03.23