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식혜 can fascinate HK citizen’s tastes. But we will make various products by adding pumpkin tastes which is good for health or tropical fruits such as banana and mango in it. Soybean beverage or soybean milk cannot create special flavors, but B-Rak can. It is spending a lot of money in R&D to make new products for the Asian market.-IngredientsMalt extract (solid material 7.1%), Refined suga
14페이지 | 1,800원 | 2008.08.22
English for Business Communication(2)DRUNKEN RICE MARKETING REPORT-Expend new market in United StatesTable of contentsIntroductionAnalysis of current circumstance (3c analysis)Company analysisCompetitor analysisConsumer analysisSTP analysisSegmentation of potential marketTargeting consumerPositioning of the product4P Marketing mix; marketing method for the USA marketProductPlacePr
14페이지 | 1,400원 | 2011.03.23
International BusinessContentsOur Vision & Financial StructureBusiness Situation & IssuesBusiness StrategyOrganization Plan : Functionpolitical & economic FactsSocial FactsTimelineOur Vision & Financial StructureOur VisionFinancial StructureBusiness Situation & IssuesBusiness Situation & IssuesKooksoondang IntroductionKooksoondang Overseas Expansion Present ConditionBusiness Situ
28페이지 | 2,100원 | 2011.02.07
KOOKSOONDANG BREWERY CO., LTDIntroductionWe are one of famous Korean wine companies called KOOKSOONDANG BREWERY Co., Ltd (KSDB). We make Korean traditional alcohol such as Makkoli, Yakju, Soju and so forth. The company was set up with its first successful product BEKSEJU which had an excellent taste and fame in 1952.Our vision is Respectful Corporate. It is divided in three parts, first, For
15페이지 | 1,400원 | 2011.02.07